Creamy Cucumber Lobster Cups

Summer Recipe

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 6  cucumbers
• 2 (8 ounce) packages  imitation lobster meat
• 1  bunch green onion
• 1 (14 1/2ounce) can peas
• 2  jalapenos
• 1⁄2 bunch fresh cilantro
• 1  teaspoon  Salad Supreme dry seasoning
• 1⁄2 teaspoon fresh ground black pepper
• 2  teaspoons  tajin fruit  seasoning
• 1⁄2 teaspoon  garlic salt
• 1  teaspoon poppy seed
• 1  cup mayonnaise
• 1⁄2 cup sour cream
• 1  lime

Directions

1. Start by peeling your cucumbers and cutting into 2 inch slices each cucumber should give you about 4-5 pieces.
2. wash and drain your lobster and set aside, also wash and drain your peas and set aside.
3. chop all you veggies into small pieces, your jalapenos your will need to take out the seeds and veins you do not want those.
4. Now add your cleaned lobster, and peas to a bowl along with your mayonnaise, sour cream, veggies, and seasonings and your lime squeezed into your salad mixture set in fridge for about 30 minutes while you prep your cucumbers.
5. take your sliced cucumbers and you want to use a small melon ball scooper and start by scooping out some of the middle of the cucumber do not go to deep or your salad mix will leak.
6. Add your salad mix to all your cups top with more sprinkled poppy seeds.