Creamy Cucumber Dill Salad

This is so refreshing, especially in the summer time. Again, my sister-in-law gave me this recipe. It is so easy to make and so good!

• Ready In: 1 hr 45 mins
• Serves: 4-6

Ingredients

• 2  cucumbers, peeled, thinly sliced
• 2  teaspoons salt
• 1⁄2 cup sour cream
• 2  tablespoons fresh dill, chopped
• 1  teaspoon distilled white vinegar
• 1⁄2 teaspoon ground black pepper

Directions

1. Set colander over a large bowl.
2. Toss sliced cucumbers in the salt: let stand 30 minutes at room temperature.
3. Discard liquid in bowl.
4. Pat cucumbers dry with paper towels.
5. In same clean bowl, combine sour cream, dill, vinegar and pepper.
6. Add cucumbers, stirring to coat.
7. Cover and refrigerate at least 1 hour to blend flavors or up to 4 hours.