Creamy Crunchy Spinach Dip
- Reviews 2
Ready In: 15 mins
Yields: 3 1/2 cups
Ingredients
- 1 (8 ounce) container sour cream
- 1 cup mayonnaise
- 1⁄2 teaspoon celery salt
- 1⁄2 teaspoon dill weed
- 1⁄4 teaspoon onion salt
- 1⁄4 cup chopped green onion
- 3 cups frozen chopped spinach, thawed,well-drained
- 1 (8 ounce) can water chestnuts, drained,finely chopped
- 1⁄2 red bell pepper, chopped
Directions
- Combine sour cream, mayonnaise and seasonings.
- Stir in onions, spinach, water chestnuts and red pepper.
- Cover; refrigerate a few hours to blend flavors.
- Serve with crisp vegetable dippers and assorted crackers or bread.
- Makes 3 1/2 cups.
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