Creamy Crunchy Skillet Corn

Extraordinary corn dish that is creamy with a surprising crispiness. Super simple to make and is a great side dish for your holiday or company dinners.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1 (20 ounce) package frozen whole kernel corn
• 1⁄4 cup butter
• 1  tablespoon sugar
• 1  tablespoon cornmeal
•  salt and black pepper

Directions

1. Melt butter in a large non stick skillet and stir in corn, sugar and cornmeal.
2. Cover and cook over medium low heat for 20 minutes, stirring occasionally.
3. Season to taste with salt and pepper and let stand for 10 minutes before serving.