Creamy Crockpot Tomato Soup
- Reviews 1
Ready In: 6 hrs 10 mins
Serves: 8-10
Yields: 4 quarts
Ingredients
- 28 ounces crushed tomatoes, undrained
- 4 cups chicken broth
- 1 teaspoon oregano
- 1 teaspoon sweet basil
- 2 cups heavy cream
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 tablespoons butter
Directions
- Combine the undrained tomatoes & chicken broth; still well and add oregano & basil.
- Cook on high for 4-6 hours. Strain tomato chunks and place in blender; puree until no bits remain.
- Add cream to the tomato/broth mix in the crock pot and stir well.
- Add the tomato puree back to the broth mix and heat through.
- Serve in crocks or bowls and top with pats of butter, croutons, sour cream, shredded cheese, or whatever you like!
- Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off