Creamy Crock Pot Queso Blanco

This is my take on Queso Blanco. When I was making some, following a recipe, I didn't feel it was creamy enough so I added cream cheese. The result was a wonderfully creamy, spicy white cheese dip for tortilla chips that my family and neighbors just loved! Best of all, it can be made in a crock pot. (Cooking time may vary depending on how quickly your crock pot heats up.)

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2  cups monterey jack cheese, shredded (tightly packed)
• 1 -8  ounce  brick cream cheese
• 1  tablespoon  chopped onion
• 1 -2  teaspoon  chopped  jalapeno (adjust to taste)
• 2 -4  teaspoons cumin (adjust to taste)
• 1⁄4 cup milk

Directions

1. Set crock pot on low, and put in all ingredients.
2. Stir occasionally to incorporate ingredients.