Creamy Crock Pot Crab Dip
Ready In: 2 hrs 40 mins
Yields: 4 cups approx
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup mayonnaise
- 1⁄4 cup sour cream
- 1 teaspoon garlic salt
- 2 teaspoons white wine worcestershire sauce
- 1 tablespoon dry sherry
- 1⁄4 cup sliced green onion
- 2 (6 ounce) cans crabmeat, drained
Directions
- Place cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire sauce into a crock pot.
- Mix well, then add sherry, onions and crab meat and mix lightly.
- Cover, cook on low for 1 1/2 to 2 1/2 hours.
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