Creamy Crock Pot Chicken With Mushrooms

This is a nice chicken dish to fix when a busy day awaits you. Everything can be combined the night before and placed in the fridge for cooking the next day. This dish is wonderful served over pasta, egg noodles or rice; with plenty of sauce for everyone.

• Ready In: 4 hrs 10 mins
• Serves: 6

Ingredients

• 4 -6  boneless skinless chicken breasts
• 3 (10 3/4ounce) cans  cream of mushroom soup
• 1 (1 ounce) envelope  dry onion soup mix
• 8  ounces cream cheese, softened
• 1  small onion, sliced thin
• 1 (7 ounce) can  sliced mushrooms
• 4  garlic cloves, minced
• 1 (14 ounce) can chicken broth
• 2  tablespoons parsley flakes

Directions

1. Grease the inside of the slow cooker.
2. Place chicken breasts in the bottom of the crock pot.
3. Combine the rest of the ingredients in a medium pot and heat on medium high; stirring occasionally until cream cheese is incorporated.
4. Pour sauce over chicken in crock pot, and heat on low approximately 4 hours until chicken is tender and falling apart.
5. Sprinkle with parsley flakes.
6. Serve over pasta, egg noodles, or rice.