Creamy Creole Turkey Bake

A wonderful way to use up that left over Turkey.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2⁄3 cup  chopped onion
• 2⁄3 cup  chopped celery
• 1⁄3 cup  chopped green pepper
• 1  clove garlic, minced
• 1  tablespoon margarine
• 1⁄4 lb mushroom, sliced
• 4  ounces light cream cheese, softened
• 1 (8 ounce) can low-sodium stewed tomatoes, drained
• 1 1⁄2 teaspoons  creole seasoning
• 4  ounces fettuccine pasta, cooked according to package directions
• 2  cups  cooked turkey, cut into 1/2 inch cubes
•  vegetable oil cooking spray
• 1⁄4 cup  grated parmesan cheese

Directions

1. In medium non-stick skillet, over medium-high heat, saute onion, celery, green pepper and garlic in margarine 4 to 5 minutes or until vegetables are crisp-tender.
2. Add mushrooms and saute 2 minutes.
3. Remove from heat.
4. In medium bowl blend cream cheese, tomatoes, and creole seasoning.
5. Fold in vegetable mixture, fettucini and turkey.
6. Pour mixture into 9-inch square dish, sprayed with vegetable cooking spray.
7. Sprinkle cheese over top and bake at 325 degrees F.
8. 30 minutes or until bubbly.