Creamy Cream Cheese Frosting
Ready In: 5 mins
Serves: 4-6
Yields: 1 batch
Ingredients
- 4 ounces cream cheese, softened to room temperature
- 3 tablespoons agave nectar
- 3 tablespoons heavy cream
Directions
- 1. To make frosting combine cream cheese and agave in a medium bowl until well blended.
- 2. Whip in heavy cream until frosting is nice and thick.
- 3. Spread over Cinnamon Bun Muffins.
- 4. Serve.
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