Creamy Cream Cheese Frosting

This is great to top off banana cakes! simple and oh so creamy! The cake must be refrigerated after topped with frosting. The recipe may be doubled.

• Ready In: 5 mins
• Yields: 1 1/2 cups

Ingredients

• 2  cups icing sugar
• 1 (3 ounce) package cream cheese, softened
• 2  tablespoons butter, softened
• 1 -3  tablespoon  whipping cream (unwhipped)
• 1⁄2 teaspoon vanilla

Directions

1. In a bowl, combine all ingredients (starting with 1 tablespoon cream).
2. Beat with an electric mixer until creamy and combined (make sure to beat on high speed of an electric mixer for 3-4 minutes, as it will become very creamy and smooth), adjusting with more whipping cream until desired texture is achieved.
3. Refrigerate cake after frosting.