Creamy Cranberry Tart

I found this on the web. Posting here for safekeeping, it sounds so delicious!

• Ready In: 40 mins
• Serves: 16

Ingredients

• 12 -13  graham crackers, boards crushed (2 cups crumbs)
• 6  tablespoons unsalted butter, melted
• 1  tablespoon granulated sugar
• 1⁄4 teaspoon salt

• Filling and topping

• 1 (8 ounce) package cream cheese, softened
• 1⁄3  cupgranulated sugar
• 1  egg
• 1  teaspoonvanilla  extract
• 1 (16 ounce) can whole berry cranberry sauce
• 1⁄2  cupconfectioners' sugar

Directions

1. Heat oven to 350 degrees F. Crust: In medium-size bowl, stir graham cracker crumbs, butter, granulated sugar and salt until crumbs are evenly moistened. Press into an 11 x 7-inch rectangular (or a 10-inch round) removable-bottom tart pan. Bake at 350 degrees F for 10 minutes. Let cool slightly on a wire rack.
2. Filling and Topping: In a medium-size bowl, with an electric mixer, beat cream cheese, granulated sugar, egg and vanilla extract. Pour into slightly cooled crust. Pour cranberry sauce into a small bowl and stir to loosen. Dollop into cream cheese mixture, then spread slightly with the back of a spoon.
3. Bake at 350 degrees F for 30 minutes, until set. Remove to a wire rack and cool completely. Transfer to refrigerator to chill.
4. Before serving, in a small bowl, combine confectioners' sugar and 2 teaspoons water. Stir until smooth. Transfer to a small resealable plastic bag and snip off a corner. Drizzle over tart and allow to dry. Slice and serve.