Creamy Crab Topped Tilapia

My family loves the parmesan topped tilapia recipe. I adapted it to a slightly (I hope) healthier version with a little bit more meatiness in it. It's great served with rice and veggies.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 8  tilapia fillets
•  season salt, to taste
• 1⁄3 cup mayonnaise
• 1⁄4 cup olive oil
• 1⁄2 cup parmesan cheese
• 1⁄2 cup  finely chopped  imitation crabmeat
• 1  teaspoon dill
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon salt

Directions

1. Lay tilapia fillets out on baking pan and season with season salt. Bake at 350 for 6-8 minutes or until mostly cooked.
2. While the fillets are in the oven, mix remaining ingredients.
3. Take fish out of the oven and top with crab/parmesan mixture. Turn oven to broil.
4. Broil fish until bubbly and light brown.