Creamy Crab Dip
Ready In: 40 mins
Serves: 1-3
Yields: 1 1/2 cups
Ingredients
- 4 ounces cream cheese, Light
- 1⁄2 cup Hellmann's mayonnaise
- 1⁄4 cup finely diced chives
- 1 tbsp.. lemon juice
- 1⁄2 teaspoon blackend Old Bay Seasoning
- 6 ounces fresh lump crabmeat
Directions
- Preheat over to 350.
- Combine all of the ingredients. Pour into a casserole dish and bake for 30 minutes or until heated through.
- Serve with pita chips.
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