Creamy Crab Dip

This recipe comes from the Old Bay Website. Who could make a better crab dip than Old Bay?

• Ready In: 40 mins
• Serves: 28
• Yields: 2 tablespoons

Ingredients

• 8  ounces cream cheese, softened
• 1  cup mayonnaise
• 2  teaspoons  Old Bay Seasoning
• 1⁄2 teaspoon dry mustard
• 1  lb lump crabmeat, Maryland Blue Is Best
• 1⁄4 cup cheddar cheese, shredded

Directions

1. Preheat oven to 350 degrees.
2. In a medium bowl, mix cream cheese, mayo, Old Bay and dry mustard until well blended.
3. Add crabmeat and toss gently.
4. Spread in a 9" pie plate. Sprinkle with cheddar cheese and additional Old Bay.
5. Bake 30 minutes or until hot and bubbly.
6. Serve with assorted crakers and sliced french bread.