Creamy Crab Dip
- Reviews 1
Ready In: 25 mins
Serves: 2-4
Ingredients
- 1 package softened neufchatel cheese (lowfat)
- 1 (6 ounce) can white crab meat, drained
- 1⁄4 cup light mayonnaise
- 1 tablespoon finely chopped onion
- 1 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 3 -5 dashes paprika
- whole wheat crackers
Directions
- in a 9 inch pie plate, mix neufchatel, crab, mayonnaise, onion, mustard,and worcestershire.
- Sprinkle with paprika.
- Bake at 350 for 15 minutes or until hot.
- Serve with crackers.
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