Creamy Crab Bake

Source: Gooseberry Patch Best Ever Casserole; Diana Chaney, Olathe KS

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 2  eggs, beaten
• 2  cups milk
• 2  cups seasoned croutons
• 1 (8 ounce) package  shredded cheddar cheese
• 1  tablespoon  dried minced onion
• 1  tablespoon dried parsley
• 1  lb lump crabmeat, picked over
•  salt
•  pepper
• 1⁄4 cup  grated parmesan cheese

Directions

1. Combine eggs, milk, croutons, Cheddar cheese, onion and parsley in a large bowl.
2. Stir in crabmeat; sprinkle with salt and pepper.
3. Spoon into a lightly greased 13 x 9 inch baking pan; sprinkle with Parmesan cheese.
4. Bake at 325 for 45-55 minutes, or until a knife inserted into the center comes out clean.