Creamy Crab & Artichoke Dip
Ready In: 30 mins
Serves: 10-14
Ingredients
- 1 (8 ounce) package crabmeat
- 1 (8 ounce) package cream cheese, room temperature
- 1 cup mayonnaise
- 1⁄3 cup chopped onion
- 1 (13 3/4ounce) can artichoke hearts, drained & chopped
- 3⁄4 cup shredded parmesan cheese
Directions
- Pre-heat oven to 375°F.
- In a bowl, blend cream cheese & mayonnaise until smooth. Stir in remaining ingredients & place into a glass pie plate.
- Bake, uncovered for 15-18 min., until heated through & lightly browned.
- Serve with "Keebler Town House" crackers.
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