Creamy Crab and Pea Pasta

Quick and easy to prepare and very tasty.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 14  ounces spaghetti
• 8  ounces  frozen peas
• 10  ounces  crabmeat
• 5  tablespoons creme fraiche
• 1  red chili pepper, deseeded and chopped
• 2  ounces parsley, chopped
• 1  lemon, zest and juice of half the lemon

Directions

1. Boil a large pan of salted water. Tip in the pasta and cook for about 7 minutes.
2. Add the peas and cook for a further 2-3 minutes until both are cooked through.
3. Drain in a colander, reserving a little cooking water then tip back into the pan with the crabmeat and creme fraiche.
4. Stir well with the remaining ingredients.
5. Stir in a little of the reserved cooking water if the mixture seems a little dry.
6. Serve.