Creamy Country Chicken Casserole

The title says it all! Wonderful comfort food! This recipe was given to me by my Aunt Marlyn in Villa Grove, Illinois! :)

• Ready In: 50 mins
• Serves: 6

Ingredients

• 3  cups  diced  cooked chicken (1 lg. whole stewing chicken, stewed, the meat only)
• 1  cup  diced water chestnut
• 1 (4 ounce) can mushrooms, drained
• 1⁄2 cup celery (chopped or thinly sliced)
• 1⁄2 small onion, chopped fine, 1/4 cup
• 4  hard-boiled eggs, diced
• 1⁄2 cup mayonnaise
• 1 (10 3/4ounce) can  cream of chicken soup
• 6  tablespoons  melted butter
• 1 1⁄2 cups  crushed  Ritz crackers or 1 1⁄2 cups  Chicken In A Biscuit crackers

Directions

1. Stir/fold all together except butter and crumbs, pour into baking dish.
2. Top with buttered cracker crumbs.
3. Bake at 350• for about 30 minutes.