Creamy Country Chicken
- Reviews 3
Ready In: 35 mins
Serves: 4
Ingredients
- 2 cups thinly sliced onions
- 1⁄2 cup thinly sliced carrot
- 1⁄2 cup thinly sliced celery
- 2 tablespoons butter
- 4 boneless skinless chicken breast halves
- 1 cup dry white wine
- 1 1⁄3 cups chicken broth
- 1 tablespoon minced fresh parsley
- 1 teaspoon salt
- 1 teaspoon sage
- 1⁄2 teaspoon thyme
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon paprika
- 3 tablespoons flour
- 1⁄2 cup evaporated milk
- 8 ounces fresh mushrooms, sliced
- 1 tablespoon butter
Directions
- In lg pot, saute onion, carrot, and celery in butter until tender, remove and set aside.
- In same pot, brown chicken on both sides.
- Remove chicken and keep warm.
- To pot, add wine, simmer until reduced by half.
- Add broth and seasonings.
- Return chicken and sauted veggies to pot.
- Simmer for 5-6 minutes, until juices run clear.
- Remove chicken and place on serving platter.
- Mix flour and milk; add to pot, bring to a boil.
- Cook and stir for 2 minutes.
- In skillet, saute mushrooms in 1 T butter until browned.
- Spoon mushrooms over chicken.
- Spoon sauce over chicken and mushrooms.
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