Creamy Corn Smoked Fish Pie

This is the ultimate in comfort food; smoked fish in a creamy corn sauce, topped with an easy mashed kumara/potato.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  small onion, diced
• 535  g  sweet corn soup
• 1⁄2 cup  frozen peas
• 1⁄4 cup parsley, chopped
• 1  lemon zest
• 400  g  smoked fish fillet, flaked
• 450  g kumara or 450  g potatoes
• 1⁄2 cup skim milk
• 1⁄2  salt and pepper

Directions

1. Boil kumara and mash, add milk and mix thru.
2. Heat a dash of oil in a non stick frying pan and cook onion until soft.
3. Pour in the Creamy Corn Soup , frozen peas, parsley and lemon zest. Stir over the heat for 2 minutes.
4. Stir in the smoked fish then pour into a medium sized oven proof dish.
5. Place the mashed kumara on top of the fish pie.
6. Place in an oven preheated to 180°C for 25-30 minutes. Finish under the grill for a few minutes to get a great golden top.
7. Serve with a salad or your favorite green vegetables.