Creamed Corn Summer Salad
- Reviews 2
Ready In: 25 mins
Serves: 12
Ingredients
- 6 cups corn, frozen, thawed
- 3 cups tomatoes, seeded and chopped
- 1 cup avocado, cubed
- 2⁄3 cup sweet red pepper, julienned
- 2⁄3 cup green pepper, julienned
- 1⁄2 cup onion, chopped
Dressing
- 1 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
Directions
- In large bowl, combine corn, tomatoes, avocado, peppers and onion.
- In small bowl, whisk the dressing ingredients.
- Pour over salad and toss to coat.
- Cover and refrigerate for at least 30 minutes or until chilled.
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