Creamy Corn Pudding

From The Southern Living Cookbook

• Ready In: 1 hr 10 mins
• Serves: 6
• Yields: 1 casserole

Ingredients

• 3  tablespoons butter or 3  tablespoons margarine
• 3  tablespoons all-purpose flour
• 1  tablespoon sugar
• 3⁄4 teaspoon salt
• 3⁄4 cup milk
• 1 (17 ounce) can  cream-style corn
• 3  eggs

Directions

1. Melt butter in heavy saucepan over low heat.
2. Add flour, sugar, and salt, stirring until smooth.
3. Cook 1 minute, stirring constantly.
4. Gradually add milk and cook over medium heat, stirring constantly, until thickened and bubbly.
5. Remove from heat, and stir in corn.
6. Beat eggs well.
7. Gradually stir about one-fourth of hot mixture into beaten eggs.
8. Add eggs to remaining hot mixture, stirring constantly.
9. Pour into a greased 1 1/2 quart casserole. Bake at 350 degrees for 1 hour.