Creamy Corn in the Crock Pot

A rich, easy side dish that frees up time to prepare the main course! From Taste of Home's Quick Cooking magazine.

• Ready In: 4 hrs 5 mins
• Serves: 6

Ingredients

• 2 (16 ounce) packages frozen corn
• 1 (8 ounce) package cream cheese or 1 (8 ounce) package  tofutti better than cream cheese vegan cream cheese, cubed
• 1⁄3 cup butter or 1⁄3 cup margarine, cubed
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. In crock pot, combine all ingredients.
2. Cover and cook on low for 4 hours or until heated through and cheese is melted.
3. Stir well before serving.
4. Note: This can be dairy-free if you use dairy-free margarine and Better than Cream Cheese.