Creamy Corn Casserole

This is yummy sweet and slightly spicy casserole that compliments many main dishes!

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 3 (16 ounce) cans  cream-style corn
• 1 (16 ounce) can whole kernel corn
• 1 (8 ounce) package  Jiffy cornbread mix
• 1  egg
• 1⁄2 cup milk
• 1  cup sour cream
• 1  cup  chopped onion
• 1  tablespoon Tabasco sauce
• 1  teaspoon  mrs. dash  garlic and herb seasoning
• 1  teaspoon black pepper
• 1⁄2 cup  chopped green onion

Directions

1. Mix all ingredients together thoroughly (except for green onions) and pour into a 13 x 9 casserole dish that has been coated with cooking spray. Sprinkle green onions on top. Bake in 350° oven for 50-60 minutes. The top will be lightly browned.