Creamy Corn Casserole

This is great side dish my mom used to make. Really easy and goes good with meatloaf, pork chops, and all sorts of things.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 2 (15 ounce) cans  cream-style corn
• 1⁄4 cup milk
• 3⁄4 cup  crushed  saltine crackers
• 1⁄4 teaspoon black pepper

Directions

1. Preheat oven to 350 degrees.
2. Mix all ingredients together and pour into a 1 1/2 quart casserole dish that has been lightly coated with oil or sprayed with non-stick spray.
3. Bake for approx 1/2 hour or until slightly set and beginning to brown on top.