Creamy Corn Cakes

something different

• Ready In: 1 hr
• Serves: 6

Ingredients

• 300  g  creamed corn
• 125  ml low-fat milk
• 2  eggs
• 120  g polenta
• 2  teaspoons baking powder
• 2  large  brown onions, chopped
• 1  cup  grated carrot
• 1  cup  cooked peas
• 1⁄2 cup  low fat  tasty cheese, grated

Directions

1. Blend corn, milk and eggs in a bowl.
2. Add polenta and baking powder.
3. Stir in onion, carrot, peas.
4. Pour mixture into a light greased baking dish (approximately 20x30cm) and top with the grated cheese.
5. Bake in oven at 180c for 45-50 minutes
6. Cool then slice.