Creamy Corn Au Gratin

Creamy corn has a new meaning...

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1⁄2 cup green onion, sliced
• 1⁄2 cup  red pepper, chopped
• 1⁄4 cup margarine, divided
• 2 (10 ounce) packages  sweet corn, thawed and drained
• 1⁄2 lb cheese spread, cubed
• 2⁄3 cup tortilla chips, crushed
• 1⁄2 teaspoon  Mexican seasoning
• 2  tablespoons  chopped cilantro

Directions

1. Cook and stir onions and pepper in 2 T margarine. Reduce heat to low.
2. Stir in corn and process cheese spread. Cook 5 to 7 minutes or until process cheese spread is melted and mixture is thoroughly heated, stirring occasionally.
3. Melt remaining margarine in separate pan; stir in tortilla chips and seasoning. Cook over medium heat 3 minutes; stir in cilantro.
4. Spoon corn mixture into serving bowl; sprinkle with tortilla mixture. Garnish with additional cilantro and red pepper.