Creamy Corn and Zucchini

I serve this a lot in the summertime. Good way to use up those zucchini!

• Ready In: 14 mins
• Serves: 8

Ingredients

• 1 (16 ounce) bag frozen corn
• 3  medium zucchini, sliced 1/4 inch thick
• 1  cup sour cream
• 1  cup cottage cheese
• 1⁄2 cup  grated parmesan cheese
• 1  teaspoon salt
• 1⁄2 teaspoon fresh ground pepper

Directions

1. Combine corn and zucchini.
2. Add 1/4 cup water.
3. Microwave, covered, approximately 9 minutes, until vegetables are tender; drain.
4. In medium bowl, combine sour cream, cottage cheese, and Parmesan cheese; mix well.
5. Stir into corn mixture.
6. Season with salt and pepper.