Creamy Corn and Garlic Risotto

my friend told me about this recipe ! it was delicious

• Ready In: 27 mins
• Serves: 2-3

Ingredients

• 3 3⁄4 cups chicken broth
• 4  garlic cloves, finely chopped
• 1  cup  uncooked arborio rice
• 3  cups frozen whole kernel corn
• 1⁄2 cup  grated parmesan cheese
• 1⁄3 cup  shredded mozzarella cheese
• 1⁄4 cup  fresh minced fresh parsley

Directions

1. Heat 1/3°C broth in a 10" skillet to boiling. Cook garlic in broth 1 minute stirring occasionally Stir in rice and corn.Cook 1 minute stirring occasionally.
2. Stir in remaining broth; heat to boiling. Reduce heat to medium.
3. Continue cooking, uncovered, for 15-20 minutes, stirring occasionally, until rice is tender and creamy.
4. Remove from heat and stir in cheeses and parsley.