Creamy Coleslaw Dressing

When I was little, the only salad dressing I would eat was coleslaw. Try as I may, I can't seem to find a lower fat/sodium version in the stores. So I had to create this.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1⁄3 cup low-fat mayonnaise (I just use miracle whip)
• 1⁄4 cup fat free sour cream
• 1  tablespoon sugar
• 1  tablespoon prepared mustard (I made it with dijon as well, but you can use which ever one you like best)
• 1  tablespoon vinegar
• 1⁄2 teaspoon dried dill
• 1⁄4 teaspoon salt (optional)

Directions

1. Mix all ingredients in a bowl or a jar with a lid so you can shake it!
2. Combine well.
3. Refrigerate for at least one hour before using so the flavours can blend.