Creamy Coleslaw

A great side dish for fish fries, BBQ foods, or picnics. Vinegar is optional, but adds a little tang to the salad.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1  medium head of cabbage, shredded (can substitute 16 oz package of coleslaw mix)
• 1  large carrot, shredded (omit if using mix)
• 2  green onions, chopped
• 3⁄4 cup mayonnaise
• 1  tablespoon Miracle Whip (optional)
• 1⁄3 cup sour cream
• 1⁄4 cup sugar
• 3⁄4 teaspoon seasoning salt
• 1⁄2 teaspoon mustard powder
• 1⁄4 teaspoon  celery salt
• 1  teaspoon celery seed (optional)
• 1  tablespoon vinegar (optional)

Directions

1. Place cabbage, green onions and carrots in a medium size bowl.
2. Mix all other ingredients in a small bowl.
3. Pour over cabbage mixture, and mix well.
4. Refrigerate 1 hour if possible before serving.