Creamy Coleslaw
- Reviews 4
Ready In: 1 hr 20 mins
Serves: 6
Ingredients
- 1⁄4 cup apple cider vinegar
- 1⁄2 cup light mayonnaise
- 2 tablespoons poppy seeds
- 1⁄2 teaspoon celery salt
- 2 teaspoons hot sauce (I use Louisiana Hot Sauce)
- 1⁄2 cup chopped fresh cilantro leaves
- 2 cups shredded cabbage (about 1/4 head)
- 2 cups shredded carrots
- 1⁄2 cup green onion, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 1 cup jicama, finely julienned (1 jicama about the size of a softball)
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon crushed black pepper
Directions
- Combine vinegar, mayonnaise, poppy seeds, celery salt, and hot sauce in a small bowl, whisking until well blended.
- In a medium bowl, toss together the cilantro, cabbage, shredded carrots, green onions, bell pepper and jicama.
- Pour dressing over and toss until coated with dressing. Season with salt and pepper, to taste.
- Cover and refrigerate for about an hour so slaw is thoroughly chilled and flavores blended.
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