Creamy Cole Slaw Dip

This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal use as possible. Hope you all enjoy!

• Ready In: 10 mins
• Serves: 15
• Yields: 1 1/2 cups

Ingredients

• 1 1⁄2 cups sour cream
• 1  cup  finely shredded cabbage
• 1 (8 ounce) can water chestnuts, drained and finely chopped
• 1⁄3 cup  prepared  coleslaw dressing
• 1⁄4 cup  sliced green onion
• 2  teaspoons instant beef bouillon
• 1⁄4 teaspoon garlic powder

Directions

1. In medium bowl, combine ingredients; mix well.
2. Cover; chill to blend flavors.
3. Garnish as desired.
4. Serve with potato chips or assorted fresh vegetables. Refrigerate leftovers.