Creamy Cole Slaw

A quick and easy slaw that, I feel, is better made a few hours before serving so that it retains its crispness.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  large  head green cabbage, trimmed, shredded and chopped
• 1  medium carrot, grated
• 1⁄3 cup  minced red onion, soaked in cold water for 5 minutes then dried well
• 1  tablespoon flat leaf parsley, minced
• 1⁄2 cup mayonnaise
• 1⁄2 cup sour cream
• 3  tablespoons  unsweetened pineapple juice
• 1  tablespoon granulated sugar
• 1  teaspoon celery seed
•  kosher salt & freshly ground black pepper

Directions

1. In a large bowl, toss together the cabbage, carrot, onion and parsley.
2. In small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar and celery seed.
3. Toss the vegetables with the dressing and season with salt and pepper, to taste.
4. Refrigerate for at least 2 hours before serving.