Creamy Coconut Pie With Its Own Crust

This recipe comes from a cookbook my husband bought me. Simple to make, and tasty.

• Ready In: 50 mins
• Yields: 1 pie

Ingredients

• 3  eggs
• 1 1⁄4 cups sugar
• 1  tablespoon self-rising flour
• 1 1⁄2 cups milk
• 2  teaspoons butter
• 1  teaspoon vanilla
• 1  cup coconut

Directions

1. Add all ingredients, except coconut in a bowl.
2. Mix at high speed till all ingredients are well mixed.
3. Add coconut and blend again.
4. Pour into lightly greased pie plate and bake 350 for 30-40 minutes.