Creamy Coconut Milk

This recipe is from the cookbook "How It All Vegan".

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 1  cup boiling water
• 1⁄2 cup coconut, shredded

Directions

1. In a blender or food processor, puree the water and coconut until well incorporated.
2. Strain out the coconut bits and chill.