Creamy Coconut Butter Frosting
- Reviews 2
Ready In: 10 mins
Serves: 8-10
Yields: 1 layer cake
Ingredients
- 1⁄3 cup butter, softened
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon vanilla extract
- 1⁄2 teaspoon coconut extract
- 1 lb sifted confectioners' sugar
- 3 -4 tablespoons coconut milk
Directions
- Cream butter, salt, and extracts, beating until light and fluffy.
- Add sugar gradually, beating after each addition.
- Add 3 tablespoons milk, beating until smooth. Beat in more milk until desired spreading consistency is reached.
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