Creamy Clouds over Tranquil Turquoise Seas
- Reviews 3
Ready In: 10 mins
Serves: 8
Ingredients
- 24 ice cubes
- 16 ounces pineapple juice
- 15 ounces creme de coconut
- 1⁄2 cup blue curacao
- 1⁄2 cup vodka
- ginger ale, To top
garnish
- orange slice
- sugar
Directions
- Place all but ginger ale in blender and blend till cubes are chopped.
- Sugar the rim of chilled margarita glasses by dipping first into orange liquor then into sugar.
- Pour drink into glasses and top with an ounce of ginger ale. Garnish with orange slice.
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