Creamy Chocolate Marble Tofu/Non-Dairy Pie

Since my daughter is allergic to milk, I keep kosher, and I love tofu recipes, this looked good to me. I must admit that I haven't tried it yet, but I hope to soon.

• Ready In: 10 mins
• Yields: 1 pie

Ingredients

• 1  graham cracker pie crust
• 1  lb tofu
• 2⁄3 cup sugar
• 1⁄4 cup  oil
• 2  teaspoons vanilla
• 3  tablespoons  cocoa
• 1  pinch salt

Directions

1. Blend tofu, sugar, oil, vanilla, and salt in food processor until smooth.
2. Pour all but 1 cup of mixture into pie crust.
3. Mix remaining cup of mixture with cocoa and pour into crust and swirl around with a knife.
4. Chill several hours or overnight.