Creamy Chocolate Layered Pie

This is another great pie recipe from northpole .com. This is a simple and easy recipe for one of those rushed nights.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 4  ounces Philadelphia Cream Cheese, softened
• 1  tablespoon milk or 1  tablespoon half-and-half
• 1  tablespoon sugar
• 1 (12 ounce) container Cool Whip Topping, thawed
• 1 (6 ounce)  keebler ready crust  chocolate wafer pie crust
• 1 1⁄2 cups  cold milk
• 2 (4 ounce) packages  jell-o chocolate flavor instant pudding and pie filling mix

Directions

1. Mix cream cheese, 1 tablespoons of milk and sugar in a large bowl with wire whisk until smooth. Gently stir in 1 1/2 cups of the whipped topping. Spread mixture on bottom of crust.
2. Pour 1 1/2 cups milk into bowl. Add pudding mixture. Beat with wire whisk for 1 minute. Stir in 2 cups of the whipped topping. Spread over cream cheese layer.
3. Refrigerate for 4 hours or until set.
4. Garnish with remaining whipped topping. Store leftover pie in refrigerator.