Creamy Chive Dressing Cafe for All-Seasons

This recipe, from the April 1994 issue of Gourmet Magazine is a response to a request in the "You Asked for It" column for a salad dressing served at Cafe for All-Seasons in San Francisco, California.

• Ready In: 10 mins
• Yields: 1 3/4 cups

Ingredients

• 1⁄4 cup buttermilk
• 1  teaspoon fresh lemon juice
• 2  teaspoons apple cider
• 1  cup sour cream
• 1⁄2 cup mayonnaise
• 1 1⁄2 teaspoons salt (to taste)
• 1 1⁄2 teaspoons fresh ground black pepper
• 1  pinch cayenne
• 1⁄4 cup fresh chives, chopped

Directions

1. In a bowl, whisk together buttermilk, lemon juice, cider, sour cream mayonnaise, salt, pepper, and cayenne until smooth and stir in chives.