Creamy Chipped Beef Fondue

I though that this was a very interesting recipie...try it for yourself. says that it serves 32 so reduce if serving less. allrecipes.com

• Ready In: 15 mins
• Serves: 32

Ingredients

• 1 1⁄3 cups milk
• 2 (8 ounce) packages cream cheese, softened
• 3 (2 1/2ounce) packages  thinly sliced  dried beef, chopped
• 1⁄4 cup  chopped green onion
• 2  teaspoons ground mustard
• 1 (1 lb)  French bread, cubed

Directions

1. In a saucepan, heat milk and cream cheese over medium heat.
2. stir until smooth.
3. Stir in beef, onions and mustard heat through.
4. Move to a fondue pot or slow cooker; keep warm.
5. Serve with bread cubes.