Creamy Chipotle Manicotti

From Southern living magazine

• Ready In: 1 hr
• Serves: 4

Ingredients

• 8  manicotti
• 1 (15 ounce) container part-skim ricotta cheese
• 2  green onions, chopped
• 2  tablespoons  chopped fresh cilantro
• 1  cup half-and-half
• 1⁄4 cup egg substitute
•  vegetable oil cooking spray
• 2  cups  chipotle salsa, divided
• 2  ounces  shredded monterey jack pepper cheese

Directions

1. Cook pasta according to package directions, omitting salt and oil.
2. Rinse with cold water; drain and set aside.
3. Stir together ricotta cheese and next 4 ingredients.
4. Coat an 11- x 7-inch baking dish with cooking spray, and pour 1/2 cup salsa in bottom of dish.
5. Spoon cheese mixture evenly into shells, and arrange in dish.
6. Pour remaining salsa over shells.
7. Bake at 350° for 20 minutes.
8. Sprinkle with Monterey Jack cheese.
9. Bake 10 more minutes or until thoroughly heated and cheese melts.
10. Let stand 10 minutes before serving.