Creamy Chipotle Chicken Salad

A creamy, tasty chicken salad--but with a bite!!! A simple, but delicious way to put a new spin on chicken salad! A must for Mexican food lovers, although it really wouldn't be classified as "Mexican food." My boyfriend is Mexican & he made this for me. I fell in love all over again!!!

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 4 -5  boneless skinless chicken breasts
• 1  vidalia onion, diced
• 1⁄2 cup mayonnaise
• 1⁄2 cup sour cream
•  chipotle chile in adobo (canned)
•  salt
•  pepper

Directions

1. Cook chicken breasts in water with salt & pepper until very tender.
2. Shred chicken & put in medium sized bowl. Put the diced onion in with chicken. Set aside.
3. In a blender or food processor mix mayonnaise, sour cream, and between 3/4 to the whole can of chipotle peppers until well blended & smooth. The amount of peppers depend, of course, on taste.
4. Add mayonnaise mixture to shredded chicken & onion. Mix well. If you like more moisture in a "salad" type dish add more mayo and sour cream in equal parts to get the consistency you like.
5. Serve with Low-carb bread, pork rinds, or by itself. This will surely help you drink a healthier amount of water! But don't be afraid, not super hot.