Creamy Chilli Sauce

An Indian sauce. See the Kadai Kangaroo recipe.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  tablespoon  safflower oil
• 1  onion, finely chopped
• 1  teaspoon gingerroot, minced
• 1  teaspoon garlic, minced
• 1⁄4 cup  cooked mashed pumpkin
• 1  teaspoon  kashmiri masala paste, eg ashoka brand
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon chili powder
• 1⁄4 cup  chopped red capsicum
• 1⁄4 cup light sour cream
• 1⁄4 cup  chopped fresh cilantro

Directions

1. Heat oil in a small pan, saute onion, garlic, ginger until golden brown.
2. Add pumpkin, masala paste, salt, chilli powder.
3. Stir for 1 minute, add water, bring to boil, stir until thick paste is formed.
4. Remove from heat.
5. Stir in the cream and cilantro.
6. Serve hot.