Creamy Chicken With Bow Tie Pasta

this tastes so good!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 6  ounces  dried bow tie pasta
• 12  ounces boneless skinless chicken breast halves, cut into strips
• 1  tablespoon olive oil
• 1 (15 ounce) can Contadina tomato sauce
• 1 (14 1/2ounce) can  contadina recipe ready Italian-style diced tomatoes
• 1 (15 1/4ounce) can sweet peas, drained
• 1⁄4 cup  whipping cream

Directions

1. Cook pasta according to package directions; drain.
2. meanwhile, cook chicken in hot oil in large skillet over medium-high heat 2-3 minutes or until no longer pink.
3. Stir in tomato sauce, peas and undrained tomatoes.
4. Bring to a boil; reduce heat.
5. Simmer, uncovered, 5-10 minutes or until thickened.
6. Slowly stir in cream.
7. Serve over hot pasta.
8. Sprinkle with finely shredded parmesan cheese if desired.