Creamy Chicken Vegetable Soup for One
Ready In: 10 mins
Serves: 1
Ingredients
- 1 can cream of chicken soup
- 1 can water
- 1 (8 ounce) can green beans, drained
- 4 baby carrots, sliced
- 1 tablespoon garlic powder
- 1 teaspoon pepper
Directions
- Combine all ingredients in a medium pot and bring to a boil over high heat.
- Reduce heat to medium and cook for 5 minutes.
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