Creamy Chicken Tortilla Soup

Tomatoes, refried beans, corn and chicken combine with chicken broth for a delightful soup

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2 (10 ounce) cans  Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
• 2 (14 ounce) cans reduced-sodium chicken broth
• 1 (16 ounce) can  Rosarita® No Fat Traditional Refried Beans
• 1⁄2 cup frozen whole kernel corn
• 2  cups  shredded  cooked chicken
•  fried corn tortilla strips (optional) or  tortilla chips (optional)
•  shredded monterey jack cheese (optional)

Directions

1. Combine undrained tomatoes and broth in medium saucepan. Stir in beans and corn; bring to boil. Reduce heat to low and simmer 5 minutes, stirring frequently.
2. Add chicken; heat through. Serve topped with tortilla strips and cheese, if desired.